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Tragos y cocteles (Spanish Edition), by Fernando Ibañez
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LOS COCTELES (ahora, aggiornados con el nombre de “tragos”) han recorrido el mundo entero, se cuentan por miles y se componen de los más diversos ingredientes: bebidas alcohólicas del más distinto tipo y graduación, jugos de fruta, miel, hielo, crema de leche, soda, té, helados, bebidas gaseosas, almíbar, granadina, café. Una determinada combinación de esos u otros elementos mezclados en su justa medida hace que cada trago sea único y algunos de ellos ya son “históricos”. En este libro le enseñamos cómo prepararlos, ya sea para disfrutarlos en la intimidad o para convertirse en un barman amateur en las reuniones de familiares o amigos.
- Sales Rank: #2319802 in eBooks
- Published on: 2011-09-01
- Released on: 2013-01-01
- Format: Kindle eBook
About the Author
Fernando Ibañez is an Argentinean cocktail expert who has worked as a bartender and given numerous courses and seminars on the topic.
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